The Embers Restaurant

The Embers Restaurant in Ocean City, MD, masterfully blends the best of American steakhouse fare with a rich variety of seafood, Italian specialties, and fine dining nuances, making it a standout destination for food enthusiasts seeking a multifaceted dining experience. Nestled at 2305 Philadelphia Ave, this welcoming yet sophisticated spot invites guests to savor a menu that moves seamlessly from decadent crab dishes to expertly crafted pastas and prime cuts of meat.

As you step inside, you’re greeted by an atmosphere that balances casual family-friendly warmth with the elegance of fine dining, further elevated by the stunning rooftop scene. The third-floor deck offers breathtaking sunset views over Ocean City, providing a memorable backdrop that enhances every meal.

The menu at The Embers Restaurant is a treasure trove for seafood lovers. Signature dishes such as the Snow Crab Cluster and Crab Legs promise sweet, tender meat that bursts with the fresh taste of the Chesapeake Bay. The Crab Imperial, richly stuffed and baked to golden perfection, showcases a luxurious blend of seafood and seasoning, while the Crab a La Vodka pasta is a divine marriage of jumbo lump crab, creamy vodka sauce, pancetta, and linguine—each bite a flavorful journey. The seafood offerings don’t stop there; from Oysters on the Half Shell to Steamed Clams and Stuffed Clams, the freshness and quality stand out vividly. For those seeking more variety, the Prime Rib and Seafood Buffet offers an indulgent spread that satisfies even the most discerning palates.

Italian cuisine is equally celebrated here with house specialties like the Pappardelle Bolognese featuring tender short rib ragu that clings to ribbons of perfectly cooked pasta. The Lobster Mac Entree, enriched with knuckle meat and a manchego garlic sauce, balances creamy, cheesy comfort with the delicate sweetness of lobster. And pizza lovers won’t want to miss the renowned Crab Pizza, a fan favorite lauded by visitors as one of the best bites in Ocean City—each slice marrying fresh crab meat with expertly crafted dough and sauce.

Steakhouse aficionados will appreciate the thoughtfully executed chops and cuts like the commanding 30 oz Porterhouse with bone marrow butter and the perfectly grilled Filet Mignon served with pickled cherry bombs and dijon butter. The Lamb Porterhouse and the 14 oz NY Strip offer rich flavors and tender textures, while the Grilled Fresh Ahi Tuna Steak presents a lighter, equally vibrant alternative.

Entrees such as the Chesapeake Roulade—a chicken roulade stuffed with lump crab meat and finished in a sherry béchamel—showcase the kitchen’s skill in combining robust flavors with comforting sides like whipped potatoes and green bean casserole. The Braised Short Rib, Duck Breast cooked to a perfect medium-rare, and the Halibut Puttanesca further exemplify the range and depth of the culinary expertise on display.

The experience is not just about food. Patrons consistently praise the attentive and knowledgeable staff, particularly servers like Palma and Natalie, whose warmth and finesse elevate every meal to a personalized occasion. The ambiance, described as both eclectic and relaxing, complements the culinary adventure without overwhelming it. The presence of the chef circulating the dining room adds a special touch, reflecting a genuine commitment to guest satisfaction and culinary excellence.

Signature cocktails, such as the refreshing Piña Colada, bold Bloody Mary, and sophisticated Espresso Martini, perfectly round out the meal, appealing to those who appreciate thoughtful mixology and complementary flavors.

Whether you’re celebrating a special occasion—like Tony Kahn’s memorable birthday experience—or simply craving an extraordinary meal with stunning views, The Embers Restaurant delivers a richly layered dining journey. Its unique blend of American classics, seafood treasures, and Italian flair, paired with friendly service and spectacular rooftop vistas, ensures every visit is not only delicious but unforgettable.

For reservations or inquiries, contact The Embers Restaurant at +1 410-289-3324 and prepare to immerse yourself in one of Ocean City’s finest culinary experiences.